Watermelon Splash Pops

Fresh and naturally sweet, these watermelon pops are a go-to summer treat.

Ingredients

• 2 cups fresh watermelon, cubed and deseeded
• ½ cup milk of choice
• 1 tablespoon Greek yoghurt

Method

1. Add the watermelon, milk and yoghurt to a blender.
2. Blend until completely smooth and frothy.
3. Pour the mixture into Frezie popsicle moulds.
4. Freeze for 6 hours, or until completely set.