Raspberry Mango Pops

A bright and fruity yoghurt treat that kids will race to the freezer for!

Ingredients

• 1 cup frozen raspberries
• 1 cup frozen mango
• ⅔ cup Greek yoghurt
• ½ tablespoon maple syrup
• ½ teaspoon vanilla extract

Method

1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Spoon or pour the mixture evenly into Frezie popsicle moulds.
4. Insert sticks and freeze for at least 6 hours, or until completely firm.