Banana Split Pops

A classic banana flavour reimagined as a simple frozen pop for happy bellies.

Ingredients

• 2 ripe bananas
• ¼ cup milk of choice
• 2 tablespoons Greek yoghurt

Method

1. Add the bananas, milk and yoghurt to a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into Frezie popsicle moulds.
4. Insert sticks and freeze for 6 hours, or until fully set.

Chocolate Twist

For a fun treat, dip the frozen pops into melted chocolate, then place on baking paper until the chocolate sets.